Pepperidge Farm – Southfield, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 357-5412 to check today's hours. Know the hours? Send them to us.

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21355 Melrose Ave, Southfield, MI 48075

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Address21355 Melrose Ave, Southfield, MI 48075

Phone(248) 357-5412

StyleBakery

CountyOakland County

Time zoneEastern Time

From city center2.9 mi southwest

About Pepperidge Farm

Pepperidge Farm is a bakery at 21355 Melrose Ave, roughly 2.9 mi from downtown Southfield, heading southwest.

It is one of 24 bakeries and sweet shops we list in Southfield, roughly one for every 3,203 residents. The closest neighbour on our map is Trendy Treatz, 1.7 mi away.

We have not been able to confirm a full weekly schedule for Pepperidge Farm yet, so calling ahead at (248) 357-5412 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 56 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Southfield	24
Nearest bakery	1.7 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.